Wine cookery!
What is that even?
What ever it is, the Wine Advisory Board of San Francisco determined it’s worth a 20-page pamphlet. Published sometime in the 1950s and/or 1960’s (there’s no printed date), I can’t help but love the vintage illustrations in this Food & Wine Combinations chart.
It was found on the inside cover of a recent estate sale score!
“These are the most popular wine and food combinations. But there are no rules! The ‘correct’ wine is the one you like best.”
Wine Cookery….the easy way
Wine Cookery…the Easy Way (Using California Wines and the Convenience Foods) is full of recipes that call for wine.
As an ingredient. And quite possible to get through eating any of these recipes.
Perhaps in the near future, I’ll attempt the popular “Broccoli Luncheonette” or perhaps a lovely “Cranberry-Pickle Relish Salad Mold”.
Fear not, I’ll post pictures.
Cheers!
